Ingredients:
- 1 Gallon of Fresh Apple Cider (not that alcoholic processed garbage, but the real stuff you can find in your grocer's refridgerator)
- Cloves
- Cranberries
- 2 Oranges
- Orange Juice
- Cinnamon Sticks
- Ground Cinnamon
- Ground Nutmeg
- Brandy (Ginger Brandy recommended but not necessary)
- Dump approximately 1/2 gallon of cider in a
large pot, slice up two oranges and add them with a handful of
cranberries. Add only a small splash of orange juice. Add some cloves
but don't go overboard. Add the ground cinnamon and ground nutmeg to
your desire and let sit on a low heat for at least a half-hour. When
the oranges have sunk and look pretty drunk and the cranberries have
gone soft, it's time to enjoy! Ladel the cider into some thick mugs,
add the brandy and a cinnamon stick. Wander out to the livingroom and
gather around the stereophonic hi-fi for an evening of socializing
around some of the finest selections to suit your evening.